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Asador Contemporary American

Asador restaurant, created by Celebrity Chef Dean James Max, focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.

Our cuisine is the merger from influences that stem from our local Texas purveyors, to the flavors of North and South America and based on open flame cooking. We are a casual restaurant that strives to provide fine dining service, incredibly fresh food, and reasonable prices.

Our modernism is reflected in many different aspects such as our focus on all fresh products made in house with no fillers or preservatives. We buy all natural meats and poultry, sustainable seafood, and as much locally fresh produce as possible.

2222 Stemmons Freeway,Dallas,TX 75207

MARCH 25, 2016

PG-13 , 1 hr 29 min, Comedy

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PG-13 , 1 hr 29 min, Comedy

In Theaters March 25th, 2016

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