Make your night out complete with dinner and a movie

1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco's Fillmore Jazz District. The restaurant serves "Soulful American" Cuisine, accompanied by a list of the finest California wines.

Soulful American Cuisine prepared as interpreted by internationally recognized chef David Lawrence. Lawrence combines classic French cooking techniques with hints of southern flavors using fresh, California seasonal ingredients. His north-meets-south cuisin...READ MORE

1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco's Fillmore Jazz District. The restaurant serves "Soulful American" Cuisine, accompanied by a list of the finest California wines.

Soulful American Cuisine prepared as interpreted by internationally recognized chef David Lawrence. Lawrence combines classic French cooking techniques with hints of southern flavors using fresh, California seasonal ingredients. His north-meets-south cuisine includes imaginative creations such as dungeness crab and corn cakes, fresh water shrimp hush puppies, as well as refined interpretations of
southern favorites including macaroni and cheese and okra succotash.

Highlights include a heritage wall with portraits of the Fillmoreâ''s vast array of blues and jazz legends. The
décor is eclectic and familiar, achieved by co-mingling vintage-inspired fabrics with modern interpretations of classic furnishings.

1313 Main Restaurant & Wine Bar is inspired by the bounty of California's food and wine. To celebrate the two, the menu is served as a 3 course menu and features a cellar of 1,900 labels with 50 wines by the glass from all over the globe. 1313 Main has been recognize by AAA as a Four Diamond restaurant and its wine cellar has been awarded a Wine Spectator "Best Award of Excellence."

Located in Western Soma, 1601 Bar & Kitchen is a family owned and operated small plates restaurant where Chef-owner Brian Fernando integrates his Sri Lankan heritage into his French culinary training. Our menu is guided by the teamâ''s inspirations, changes frequently, sensitive to seasons, and always contains gluten free and vegetarian options. We strive to create the dishes that are vibrant, colorful, and appealing both to the eye and the palate. Without being authentically Sri Lankan, 1601 Ba...READ MORE

Located in Western Soma, 1601 Bar & Kitchen is a family owned and operated small plates restaurant where Chef-owner Brian Fernando integrates his Sri Lankan heritage into his French culinary training. Our menu is guided by the teamâ''s inspirations, changes frequently, sensitive to seasons, and always contains gluten free and vegetarian options. We strive to create the dishes that are vibrant, colorful, and appealing both to the eye and the palate. Without being authentically Sri Lankan, 1601 Bar & Kitchenâ''s cuisine is technique-rich, attentive to details, and very much Chef Fernandoâ''s humble personal tale.

What does modern, ingredient-driven mean' Itâ''s a different approach to dining and drinking that arose from the way we like to eat. When we go out, we like to try many things, and often we will order an assortment of dishes for the table so we can all taste as much as possible. We get excited when we experience different approaches to food and different styles of drinks. The central theme to our quest; enjoy high quality ingredients that have been skillfully handled to allow the intrinsic quali...READ MORE

What does modern, ingredient-driven mean' Itâ''s a different approach to dining and drinking that arose from the way we like to eat. When we go out, we like to try many things, and often we will order an assortment of dishes for the table so we can all taste as much as possible. We get excited when we experience different approaches to food and different styles of drinks. The central theme to our quest; enjoy high quality ingredients that have been skillfully handled to allow the intrinsic quality, flavors, and textures to be expressed. Above all, it is our goal to offer all things delicious.

25 Lusk is a sophisticated, approachable fine dining restaurant specializing in seasonal contemporary American cuisine. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic.
The 9,800-square-foot space includes 120 seats in the main dining area, a spacious lower bar and lounge level, 30-35 seats in the private dining area, semi private dining for parties up to 14 people a...READ MORE

25 Lusk is a sophisticated, approachable fine dining restaurant specializing in seasonal contemporary American cuisine. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic.
The 9,800-square-foot space includes 120 seats in the main dining area, a spacious lower bar and lounge level, 30-35 seats in the private dining area, semi private dining for parties up to 14 people and a community dining table.
Perhaps the most unique element of the 25 Lusk transformations is the open space which allows soaring steel fire orb flues to pass from the main dining level to the lounge below. This design unifies the two-level space while still allowing each level to exist as a distinct venue. 25 Lusk's one-of-a-kind basement level bar and lounge offers a stylish and contemporary setting with an expansive selection of classic and modern cocktails.

Located on Civic Center Plaza across the street from the Asian Art Museum, 272 Soluna Cafe and Lounge offers a classic Californian-American Cuisine.

37 North specializes in sustainable fresh local foods in a casual and upbeat environment. Offering comfortable seating for dinning and lounges surrounding our bar for comfort. 37 North's bar highlights handcrafted cocktails, artisan beers, and local wines bringing together a one of a kind service, dining experience and freshness you will not find anywhere else.